Venison Burger Recipe


New member
Oct 24, 2020
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My wife recently made this and I loved it! Figured you guys might like it too...

Blue Cheese Chipotle Venison Burgers

  • 2 pounds ground venison
  • 3 peppers chipotle peppers in adobo sauce, chopped
  • 5 ounces blue cheese crumbles
  • 1 garlic clove, crushed
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 5 medium (4 - 1/2” long)s banana peppers, chopped
  • 6 eaches hamburger buns

  • Step 1 - Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Step 2 - Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
  • Step 3 - Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
  • Step 4 - Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.
Happy Cooking!

PS: She found the recipe in this cookbook.

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