RememberBaker
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Went out after work and checked my favorite fiddlehead spot, they’re just starting to come up and I picked enough for dinner. I like them best cooked, iced to make them cold and then tossed with a vinaigrette.
I will pick them several times so we can have them fresh and I always freeze a dozen or so packages so we can have them through the year.


I will pick them several times so we can have them fresh and I always freeze a dozen or so packages so we can have them through the year.

