Deer tongue

[Pine-lock]

Any one ever try this and have it not come out like venison flavored gum? I've eaten plenty of deer hearts but tongue was new to me.
I cut out and cooked up the tongue out of this years deer. Flavor was good but boy was it chewey.
To cook I boiled it for 10-15 mins then I let it cool enough to skin and cut it thin before frying it up with salt pepper and onions. It came out tasting fine but the texture was a bit much. Next go round I may try slow cooking.

 

[Mikejd]

Outdoor life had a good looking deer tongue hash recipe last year. I have not tried it. I guess because the mental aspect.

https://www.google.com/url?sa=t&rct...cuts-venison&usg=AOvVaw2oIykW27WemPOZj3c19FzN

 

[Vtbuck223]

Haven't gone there before...but if the flavor is good...probably would make a decent pate.

 

[longbow]

Not the least bit interested in eating that.

 

[Pine-lock]

After a little more reading a slow cooker seems to be the preferred method.

 

[Flatlander]

When I was in Scotland I ate pickled ox tongue. It's similar to corned beef. Probably have to use several tongues to be worth while.