- Mar 23, 2009
- Reaction score
- S.E. Ma. N.Central Maine.17 N.E. Pa.
I have had canned moose. It was good but hard getting over your eating meat out of a jar. Not sure canning is the way I would want to go but .........Any one ever try it?
I do some to free up freezer space.
My girlfriend uses a regular pressure cooker for canning venison or any other foods.Roy did you use a pressure canner? It seems to be the only way you can safely can low acidic food like this. Always thought about buying one. We do a lot of canning of fruit jam in the fall, but never done anything like this.